Wednesday, February 17, 2010

This is my baby

In a few weeks, this fermenting bucket o' sugar and yeast will have turned into delicious delicious amber ale. Hopefully.

This coming weekend I have to transfer it to a glass container, leave it for two weeks, bottle it, then leave it some more. But I taste victory already.

1 comment:

Leslie said...

I'm so excited that you are doing this!! Can't wait to hear how it turns out!