Stories here are probably not accurate at all. Just so you know.
Monday, February 22, 2010
Stuff I Eat
Last night I made
Butternut Squash and Sage Pasties
. They were fantastic, and the only change I made in the recipe was to use Jarlsberg in place of parmesan, because that's what I had on hand.
I recommend. I also baked
Chocolate Puddle Cookies
(from frozen dough made last week), and they are amazing, like gooey meringues. Make them now.
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