Monday, February 22, 2010

Stuff I Eat

Last night I made Butternut Squash and Sage Pasties. They were fantastic, and the only change I made in the recipe was to use Jarlsberg in place of parmesan, because that's what I had on hand.

I recommend. I also baked Chocolate Puddle Cookies (from frozen dough made last week), and they are amazing, like gooey meringues. Make them now.

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