Holy crap, the dinner we made last night was so good. Behold: Potato, Turnip, and Spinach Baeckeoffe with Feisty Green Beans.
The Baeckeoffe recipe came via Cooking Light, to which, thanks to my mother, I now subscribe. We upped the cheese and used Jarlsberg instead, but otherwise followed the recipe, and it came out delicious. The beans recipe was courtesy of 101 Cookbooks, my favorite food blog. We left out the raisins and the tofu, and used frozen beans. I will tell you what, this shit is ahhhhhsome.