Stories here are probably not accurate at all. Just so you know.
Monday, February 23, 2009
New Jersey croissants, representing
The country's best croissants are made The Little Chef Bakery in Princeton, says Serious Eats. I have walked by this bakery dozens of times, and never bothered going in. Why? For some reason I had the impression that it baked fancy dog treats. I don't remember why I thought that, but I thought it very snotty and Princetonian and so I shunned it. Shun, shun.
And it turns out that was a mistake, and their croissants are very much people food.